Compote d’abricots rouges du Roussillon
Leclerc, Nos regions ont du talent
- Barcode
- 3564709171159
- Quantity
- 590 g
Original
94 kcal
Energy / 100 g
0.6 g
Protein / 100 g
22 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 94 kcal / 423 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 22 g |
| Fat | 0.5 g |
| Sugars | 22 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 10 g |
Ingredients
Abricots rouges du Roussillon 53%, pommes de la Vallée de la Garonne 37%,sucre.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL