Nutri-Score A
Riste d'Aubergine à la Provencale

117 kcal

Energy / 100 g

1 g

Protein / 100 g

5.9 g

Carbs / 100 g

9.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 117 kcal / 443 kJ
Macronutrients
Protein 1 g
Carbohydrates 5.9 g
Fat 9.2 g
Sugars 4.6 g
Fiber 3.1 g
Alcohol 0 g
Starch 2.2 g
Polyols 0.06 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 24.43 mg
Iron 0.75 mg
Potassium 297 mg
Magnesium 18.73 mg
Zinc 0.16 mg
Phosphorus 34.9 mg
Manganese 0.56 mg
Copper 0.08 mg
Selenium 1.9 µg
Iodine 9.1 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.3 mg
Vitamin D 0.24 IU
Vitamin E 1.27 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 25.99 µg
Vitamin B12 0 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 2.52 g

Ingredients

Aubergine préfrite 42 % (aubergine, huile de tournesol), aubergine 11 %, tomate pelées 10 %, eau, double concentré de tomate, oignon 6,2 %, poivron rouge 4,2 %, sucre, amidon de pomme de terre, huile d'olive vierge extra 1 %, ail, sel, jus de citron concentré, plantes aromatiques (dont herbe de Provence), huile de tournesol, poivre.

Allergens

May contain: Celery, Gluten

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/99260c90-74f8-ba1f-903b-bd5de5daf6ab" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL