Foie gras de carnard entier du Périgord à l'ancienne
Nos Régions ont du Talent
- Barcode
- 3564709025728
- Quantity
- 300 g
Français
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538 kcal
Energy / 100 g
7.9 g
Protein / 100 g
2.9 g
Carbs / 100 g
55 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 538 kcal / 2219 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 2.9 g |
| Fat | 55 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.04 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 22 g |
| Cholesterol | 508 mg |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Calcium | 12.88 mg |
| Iron | 30.18 mg |
| Potassium | 239 mg |
| Magnesium | 22.51 mg |
| Zinc | 3.04 mg |
| Phosphorus | 266 mg |
| Manganese | 0.32 mg |
| Copper | 5.89 mg |
| Iodine | 8.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 4.44 mg |
| Vitamin E | 7817 mg |
| Vitamin B1 (thiamin) | 4860 mg |
| Vitamin B2 (riboflavin) | 9720 mg |
| Vitamin B6 | 0.75 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1863 mg |
| Pantothenic acid (B5) | 7371 mg |
| Other | |
| Added sugars | 0.41 g |
Ingredients
Foie gras de canard du Périgord, sel, poivre, sucre.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL