Nutri-Score D 
Abricots rouges du Roussillon
Lucien Georgelin, Nos régions ont du talent
- Barcode
- 3564709014845
- Quantity
- 315 g
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198 kcal
Energy / 100 g
0.4 g
Protein / 100 g
48 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 198 kcal / 839 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.4 g |
| Carbohydrates | 48 g |
| Fat | 0.1 g |
| Sugars | 47.1 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Other | |
| Added sugars | 41 g |
Ingredients
Abricots rouges du Roussillon 65%, sucre de canne 41%, gélifiant: pectines, jus de citron concentré.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL