Блю де Овернь с пастьоризирано краве мляко
Nos régions ont du talent
- Barcode
- 3564709001364
- Quantity
- 125 g
- Serving
- 100g
Something off in this translation?
326 kcal
Energy / 100 g
22 g
Protein / 100 g
1 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 326 kcal / 1353 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 1 g |
| Fat | 26 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 2.5 mg |
| Minerals | |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Calcium | 123 mg |
| Iron | 0.03 mg |
| Potassium | 157 mg |
| Magnesium | 11.6 mg |
| Zinc | 0.42 mg |
| Phosphorus | 99 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.66 µg |
| Iodine | 24.3 µg |
| Vitamins | |
| Vitamin A | 5.93 IU |
| Vitamin C | 1.3 mg |
| Vitamin D | 3 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.9 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait de vache pasteurisé
Ingredients aren't available in Български for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/940813aa-68ec-b779-3639-d4ca4340e6cc" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Bleu d'Auvergne AOP
Carrefour,Reflets de France
Bleu d'auvergne AOP
saveur de nos régions
Bleu d'auvergne aop 125g
Itineraire de nos regions, Itinéraire des saveurs, Société fromagère de Riom
Bleu d'Auvergne
AUCHAN MMM, Auchan, Auchan Gourmet, Terroir
Bleu d'Auvergne AOP (30 % MG)
Distribution Franprix, Groupe Casino, Marché Franprix
Bleu d'Auvergne
Pays Gourmand,Aldi
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL