Nutri-Score D 
Olives vertes Picholines pasteurisées
Leclerc, Nos Régions ont du Talent
- Barcode
- 3564709000237
- Quantity
- 320 g
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142 kcal
Energy / 100 g
1 g
Protein / 100 g
1.3 g
Carbs / 100 g
13.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 142 kcal / 585 kJ |
| Macronutrients | |
|---|---|
| Protein | 1 g |
| Carbohydrates | 1.3 g |
| Fat | 13.9 g |
| Sugars | 1 g |
| Fiber | 4 g |
| Alcohol | 0 g |
| Starch | 0.18 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 1 mg |
| Minerals | |
| Sodium | 1600 mg |
| Salt | 4 g |
| Calcium | 58 mg |
| Iron | 0.16 mg |
| Potassium | 31 mg |
| Magnesium | 24 mg |
| Zinc | 0.07 mg |
| Phosphorus | 6.7 mg |
| Manganese | 0.03 mg |
| Copper | 0.11 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 5.23 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 2.5 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.04 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Olives vertes
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL