448 kcal

Energy / 100 g

6.7 g

Protein / 100 g

48 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 448 kcal / 1855 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 48 g
Fat 25 g
Sugars 25 g
Fats
Saturated fat 5 g
Minerals
Sodium 260 mg
Salt 0.65 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL