Nutri-Score E
Biscuits fourrés chocolat noir bio village

Biscotti ripieni di cioccolato fondente

Bio Village, Marque Repère

Barcode
3564707109888
Quantity
185 g
Serving
46 g
Italiano

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459 kcal

Energy / 100 g

7.2 g

Protein / 100 g

68 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 459 kcal / 1926 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 68 g
Fat 16 g
Sugars 28 g
Fiber 4.7 g
Alcohol 0 g
Starch 34.66 g
Polyols 0.04 g
Fats
Saturated fat 6.5 g
Cholesterol 3.76 mg
Minerals
Sodium 176 mg
Salt 0.44 g
Calcium 27.24 mg
Iron 2.6 mg
Potassium 300 mg
Magnesium 64 mg
Zinc 1.6 mg
Phosphorus 174 mg
Manganese 1.54 mg
Copper 0.44 mg
Selenium 8.77 µg
Iodine 7.85 µg
Vitamins
Vitamin A 34.04 IU
Vitamin C 0.18 mg
Vitamin D 18.63 IU
Vitamin E 2.02 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 23.61 µg
Vitamin B12 0.06 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 24.83 g

Ingredients

Farina di frumento* 41 % ; zucchero di canna grezzo* (compreso amido di frumento*) ; cioccolato fondente* 17 % (pasta di cacao*, zucchero di canna*, burro di cacao*) ; farina integrale di frumento* 15 % ; olio di girasole* ; burro* ; amido di frumento* ; cacao magro in polvere* ; amido di riso ; agenti lievitanti: E503, E500 ; aroma naturale di vaniglia ; sale ; latte scremato in polvere* ; emulsionante: lecitine* (girasole) ; antiossidante: estratti di rosmarino*. Tracce di uova e frutta a guscio. *Ingredienti da agricoltura biologica

Allergens

glutine latte

May contain: Eggs, Tree nuts

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL