Ravioli ricotta e spinaci
Bio Village, Marque Repère
- Barcode
- 3564707101981
- Quantity
- 250 g
- Serving
- 125 g
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244 kcal
Energy / 100 g
8.6 g
Protein / 100 g
40 g
Carbs / 100 g
4.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 1031 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 40 g |
| Fat | 4.8 g |
| Sugars | 2.8 g |
| Fiber | 3.4 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pâte 60% : semoule de blé dur de qualité supérieure*, eau, œufs* 6 % (soit 140 g par kg de semoule). Farce 40% : ricotta* 11 %, épinards* 11 %, chapelure* (farine de blé*, sel), semoule de blé dur*, huile de tournesol*, basilic*, sel, fibre de son de blé*, persil*, ail*. * Ingrédients issus de l'agriculture biologique.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL