224 kcal

Energy / 100 g

9.2 g

Protein / 100 g

30 g

Carbs / 100 g

6.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 224 kcal / 940 kJ
Macronutrients
Protein 9.2 g
Carbohydrates 30 g
Fat 6.8 g
Sugars 4.7 g
Fiber 2.8 g
Fats
Saturated fat 3.9 g
Minerals
Sodium 376 mg
Salt 0.94 g
Other
Added sugars 0 g

Ingredients

Pâte 51% : farine de blé* 33,4%, eau, levure, sel. Garniture 49% : purée de tomates* 18,9%, mozzarella râpée* 8,8%, emmental râpé* 8,8%, Gorgonzola* 4,8%, eau, olives noires* 2,8%, sucre*, huile d'olive*, sel, origan*, ail*, marjolaine*. Les pourcentages sont exprimés sur le produit total. * Ingrédients issus de l'agriculture biologique.

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL