Nutri-Score C
Ravioli aux légumes bio

Ravioli aux légumes bio

Bio Village,Marque Repère

Barcode
3564707086455
Quantity
700 g
Serving
350 g
Français

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85 kcal

Energy / 100 g

2.8 g

Protein / 100 g

15 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 85 kcal / 378 kJ
Macronutrients
Protein 2.8 g
Carbohydrates 15 g
Fat 1.7 g
Sugars 4.2 g
Fiber 1.6 g
Alcohol 0 g
Starch 13.2 g
Polyols 0.05 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 14.83 mg
Iron 0.53 mg
Potassium 142 mg
Magnesium 18.33 mg
Zinc 0.33 mg
Phosphorus 45.96 mg
Manganese 0.18 mg
Copper 0.08 mg
Iodine 10.19 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.53 mg
Vitamin D 0.03 IU
Vitamin E 0.75 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 6.68 µg
Vitamin B12 0 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0.75 g

Ingredients

Eau, ravioli 21 % (semoule de blé dur*, eau, carottes* 0,8 %, poivrons verts* 0,8 %, chapelure (farine de blé*, levure, sel), oignons* 0,7 %, huile de tournesol*, sel, tomates* 0,01 %, ail*, épices*), concentré de tomates* 6,1 %, oignons et oignons en poudre* 2,1 %, carottes* 1,5 %, céleri-rave* 1,5 %, huile de colza*, sucre*, sel, plantes aromatiques*, ail en poudre*, paprika*, arôme naturel, jus de citron concentré*. *Ingrédients issus de l'agriculture biologique.

Allergens

céleri gluten

May contain: Lait oeufs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL