Organic Dijon Mustard
Bio Village, Marque Repère
- Barcode
- 3564707082549
- Quantity
- 200 g
Something off in this translation?
157 kcal
Energy / 100 g
7.5 g
Protein / 100 g
3 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 157 kcal / 651 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 3 g |
| Fat | 12 g |
| Sugars | 1.7 g |
| Fiber | 3.5 g |
| Alcohol | 0.02 g |
| Starch | 0.49 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 2320 mg |
| Salt | 5.8 g |
| Calcium | 22.73 mg |
| Iron | 0.42 mg |
| Potassium | 35.3 mg |
| Magnesium | 11.12 mg |
| Zinc | 0.14 mg |
| Phosphorus | 26.91 mg |
| Manganese | 0.1 mg |
| Copper | 0.04 mg |
| Selenium | 1.49 µg |
| Iodine | 175 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.07 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 1.41 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.04 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, mustard seeds*, spirit vinegar*, salt, *ingredients from organic farming
Allergens
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Bio Village organic Dijon mustard, 200 g, made from water, mustard seeds, spirit vinegar and salt. Per 100 g it has 157 kcal, 12 g fat, of which 0.8 g saturated, 3 g carbohydrates including 1.7 g sugars, 3.5 g fibre, 7.5 g protein and 5.8 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (1.7 g per 100 g)
- Source of fibre (3.5 g per 100 g)
- Source of protein (7.5 g per 100 g, 19% of energy)
Watch out
- High in salt (5.8 g per 100 g)
Allergens
Contains: mustard.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL