62.6 kcal

Energy / 100 g

3.9 g

Protein / 100 g

4.1 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 62.6 kcal / 262 kJ
Macronutrients
Protein 3.9 g
Carbohydrates 4.1 g
Fat 3.4 g
Sugars 4.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.1 g
Cholesterol 12.42 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 145 mg
Iron 0.02 mg
Potassium 193 mg
Magnesium 12.03 mg
Zinc 0.46 mg
Phosphorus 116 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 24.54 µg
Iodine 9.86 µg
Vitamins
Vitamin A 102 IU
Vitamin C 0.38 mg
Vitamin D 5.06 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 2.01 µg
Vitamin B12 0.32 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

Lait entier* (origine : France) 97%, lait écrémé en poudre* (origine : France), ferments lactiques. * Ingrédients issus de l'agriculture biologique.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL