Nutri-Score B

Galette de soja à la provencale

Marque Repère,NAT&vie

NOVA 4 Eco-Score B Galettes végétariennes Soy steak Patties from soy and or wheat proteins

Barcode: 3564706605442
Quantity: 300g
Serving: 300g

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88 kcal

Energy / 100 g

5.5 g

Protein / 100 g

6.5 g

Carbs / 100 g

4.2 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	88 kcal / 367 kJ
Protein	5.5 g
Carbohydrates	6.5 g
Fat	4.2 g
Sugars	2.7 g
Fiber	0.9 g
Alcohol	0 g
Starch	0.7 g
Polyols	0.11 g
Fats
Saturated fat	0.5 g
Cholesterol	0 mg
Minerals
Sodium	316 mg
Salt	0.79 g
Calcium	29.08 mg
Iron	0.83 mg
Potassium	322 mg
Magnesium	27.92 mg
Zinc	0.47 mg
Phosphorus	66.99 mg
Manganese	0.31 mg
Copper	0.15 mg
Selenium	3.41 µg
Iodine	15.44 µg
Vitamins
Vitamin A	0 IU
Vitamin C	12.27 mg
Vitamin D	0.15 IU
Vitamin E	1.46 mg
Vitamin B1 (thiamin)	0.03 mg
Vitamin B2 (riboflavin)	0.03 mg
Vitamin B6	0.12 mg
Vitamin B9 (folate)	27.05 µg
Vitamin B12	0 µg
Niacin (B3)	0.33 mg
Pantothenic acid (B5)	0.12 mg
Other
Added sugars	0 g

Ingredients

Eau, protéines de soja réhydratées 16 %, carotte, Courgette 10 %, tomates pelées concassées (tomates, jus de tomate, acidifiant : acide citrique) 6 %, aubergines grillées 6 %, poivrons verts 5%, oignons 5%, poivrons rouges 4 %, concentré de tomates 4,4%, double concentré de tomates 1,8 %, huile de colza, poivrons jaunes 1,6 %, oignons frits (oignon, huile de tournesol), huile d'olive vierge extra 1,3%, farine de blé, sel, sauce soja (eau, soja, blé, sel), ail, thym 0,5%, basilic, épaississant: E461, jus de citron, sucre, poivre blanc, origan, persil, romarin.

Allergens

gluten soja

May contain: Fish, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL