Nutri-Score D 
Comté
Marque Repère,Les Croisés
- Barcode
- 3564706596788
- Quantity
- 200g
Something off in this translation?
410 kcal
Energy / 100 g
26 g
Protein / 100 g
0.5 g
Carbs / 100 g
34 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 410 kcal / 1700 kJ |
| Macronutrients | |
|---|---|
| Protein | 26 g |
| Carbohydrates | 0.5 g |
| Fat | 34 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 24 g |
| Cholesterol | 2.46 mg |
| Minerals | |
| Sodium | 393 mg |
| Salt | 1 g |
| Calcium | 121 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.44 mg |
| Zinc | 0.41 mg |
| Phosphorus | 97.56 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 33.24 µg |
| Vitamins | |
| Vitamin A | 5.84 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.96 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.83 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
raw cow's milk, salt, lactic ferments (including milk), rennet
Allergens
Milk
FOR DEVELOPERS
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AI analysis
Comté cheese (200 g) made from raw cow's milk, with 410 kcal per 100 g, 34 g fat of which 24 g saturated, 26 g protein and 1 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (26 g per 100 g, 25% of energy)
- Source of vitamin B12 (0.48 µg per 100 g)
- Source of calcium (121.2 mg per 100 g)
Watch out
- High in fat (34 g per 100 g)
- High in saturated fat (24 g per 100 g)
Allergens
Contains: milk.
Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL