Nutri-Score C
Pâte à pizza sans gluten

Glutenfreier Pizzateig

Chaque Jour Sans Gluten, Marque Repère

Barcode
3564700818862
Quantity
260 g
Deutsch

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277 kcal

Energy / 100 g

2 g

Protein / 100 g

48 g

Carbs / 100 g

8.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 277 kcal / 1167 kJ
Macronutrients
Protein 2 g
Carbohydrates 48 g
Fat 8.1 g
Sugars 0.8 g
Fiber 2.1 g
Alcohol 0 g
Starch 52.03 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 6.42 mg
Iron 0.34 mg
Potassium 27.58 mg
Magnesium 11.28 mg
Zinc 0.3 mg
Phosphorus 55.09 mg
Manganese 0.48 mg
Copper 0.05 mg
Selenium 3.07 µg
Iodine 2.92 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.02 mg
Vitamin D 0.46 IU
Vitamin E 3.33 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 2.77 µg
Vitamin B12 0 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0.01 g

Ingredients

Amidon de maïs ; eau ; huile de colza ; farine de riz ; farine de pois ; fibres végétales (pomme de terre, pois, riz, lin) ; alcool éthylique ; farine de millet ; farine de lin complète ; sel ; épaississants : gomme xanthane, E464 ; sucre ; poudres à lever : E450, E500 ; protéines de pomme de terre ; arômes naturels ; agent de traitement de la farine : transglutaminase.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL