73 kcal

Energy / 100 g

4.3 g

Protein / 100 g

10 g

Carbs / 100 g

0.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 73 kcal / 368 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 10 g
Fat 0.7 g
Sugars 2.9 g
Fiber 4.5 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 320 mg
Salt 0.8 g
Other
Added sugars 0 g

Ingredients

Haricots rouges précuits (eau, haricots rouges) 43%, eau, carottes 9%, maïs 3%. ail 1.4%, concentré de tomate 1,4%, huile de tournesol, sel, farine de blé, oignon en poudre, coriandre 0.1%, cumin, piment de Cayenne 0,05%, extraits d'épices, extrait de thym, céleri en poudre. Traces éventuelles de crustacés, œuf, poisson, lait, moutarde, mollusques.

Allergens

Celery Gluten

May contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL