Nutri-Score A
Carottes râpées au jus de citron

Carottes râpées au jus de citron

Marque Repère, Menu Fraîcheur

Barcode
3564700560198
Quantity
1000 g
Serving
100 g
Original

82 kcal

Energy / 100 g

1 g

Protein / 100 g

6.1 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 82 kcal / 310 kJ
Macronutrients
Protein 1 g
Carbohydrates 6.1 g
Fat 4.5 g
Sugars 5.4 g
Fiber 2.9 g
Alcohol 0 g
Starch 0.35 g
Polyols 0.2 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 120 mg
Salt 0.3 g
Calcium 23.64 mg
Iron 0.25 mg
Potassium 194 mg
Magnesium 9.19 mg
Zinc 0.16 mg
Phosphorus 19.69 mg
Manganese 0.11 mg
Copper 0.05 mg
Selenium 8.51 µg
Iodine 8.45 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.86 mg
Vitamin E 2.16 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 49.33 µg
Vitamin B12 0 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0.31 g

Ingredients

Carottes râpées 80 % ; eau ; huile de colza ; ciboulette 2 % ; *jus de citron à base de concentré 1,7 % ; moutarde (eau, graines de moutarde, vinaigre, sel) ; sucre ; vinaigre ; poivre ; ail ; sel ; amidon modifié de pomme de terre ; épaississant : gomme xanthane ; conservateur : E202. Traces de céleri.

Allergens

Mustard Mourtarde

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL