63 kcal

Energy / 100 g

3.7 g

Protein / 100 g

4.1 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 63 kcal / 262 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 4.1 g
Fat 3.5 g
Sugars 3.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.1 g
Cholesterol 12.25 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 118 mg
Iron 0.01 mg
Potassium 157 mg
Magnesium 9.6 mg
Zinc 0.36 mg
Phosphorus 95.06 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 24.5 µg
Iodine 9.8 µg
Vitamins
Vitamin A 102 IU
Vitamin C 0.25 mg
Vitamin D 5.1 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 1.23 µg
Vitamin B12 0.24 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

Lait entier 98 % (origine : France), lactose et protéines de lait, ferments lactiques dont Bifidobacterium (dont lait).

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL