Parmentier de Poisson
Marque Repère, Côté Table, Scamark (Filiale E. Leclerc)
- Barcode
- 3564700356470
- Quantity
- 300 g
- Serving
- 300 g
Français
Something off in this translation?
122 kcal
Energy / 100 g
7.6 g
Protein / 100 g
8 g
Carbs / 100 g
6.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 122 kcal / 508 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 8 g |
| Fat | 6.3 g |
| Sugars | 0.8 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 7.44 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 3.9 g |
| Cholesterol | 29.34 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 74.48 mg |
| Iron | 0.3 mg |
| Potassium | 363 mg |
| Magnesium | 24.62 mg |
| Zinc | 0.45 mg |
| Phosphorus | 126 mg |
| Manganese | 0.05 mg |
| Copper | 0.06 mg |
| Selenium | 27.73 µg |
| Iodine | 37.4 µg |
| Vitamins | |
| Vitamin A | 166 IU |
| Vitamin C | 1.92 mg |
| Vitamin D | 18.01 IU |
| Vitamin E | 0.35 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 24.6 µg |
| Vitamin B12 | 0.76 µg |
| Niacin (B3) | 1.4 mg |
| Pantothenic acid (B5) | 0.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Flocons de pomme de terre réhydratés 47 % (eau, pommes de terre déshydratées, émulsifiant : E471), chair de cabillaud 16 %, colin d'Alaska 16 %, crème liquide 9 % (dont stabilisant : carraghénane), poudre de lait demi-écrémé, échalotes, beurre, emmental, huile d'olive, pulpe d'ail, sel, persil 0,19 %, poivre blanc. Traces de gluten.
Allergens
May contain: Gluten
Get this product via the API
curl "https://foodbase.dev/v1/foods/16833b75-da40-acf1-6dda-615a1e44bc48" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Parmentier de Poisson à la Ciboulette
Fleury Michon
Parmentier de poisson
Fleury Michon
Parmentier de Poisson à la Ciboulette
La Cuisine d'Océane
Plat cuisiné individuel Parmentier de poisson
U
Crêpes a la savoyarde
Aldi, La cuisine des Saveurs
Le parmentier de cabillaud et haddock et purée de patates douces
Fleury Michon
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL