Fresh Menu
Menu Fraîcheur,Marque Repère
- Barcode
- 3564700330753
- Quantity
- 500 g
- Serving
- 100g
Something off in this translation?
176 kcal
Energy / 100 g
4.5 g
Protein / 100 g
25 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 176 kcal / 740 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 25 g |
| Fat | 6 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 40.29 g |
| Polyols | 0.14 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 29.92 mg |
| Iron | 2.64 mg |
| Potassium | 363 mg |
| Magnesium | 93.14 mg |
| Zinc | 2.43 mg |
| Phosphorus | 275 mg |
| Manganese | 2.31 mg |
| Copper | 0.33 mg |
| Selenium | 2.18 µg |
| Iodine | 18.1 µg |
| Vitamins | |
| Vitamin A | 0.01 IU |
| Vitamin C | 12.1 mg |
| Vitamin D | 0.28 IU |
| Vitamin E | 2.95 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B9 (folate) | 15.45 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.12 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
rehydrated durum wheat semolina 68% , red peppers 6,9 % , tomatoes 4,6 % , green peppers 4,6 % , rapeseed oil , raisins 3,1 % (grapes, rapeseed oil) , extra virgin olive oil 2,3 % , alcohol vinegar , sweet mint 1,5 % , salt , dehydrated onions 0,75 % , lemon juice concentrate , parsley , chives , spices , aromatic plants , preservative : e202 , flavours, traces of crustaceans, eggs, fish, milk, celery, mustard and molluscs,
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/20707f64-227c-fab0-00d5-079382ae2daa" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL