102 kcal

Energy / 100 g

1.5 g

Protein / 100 g

2.5 g

Carbs / 100 g

9 g

Fat / 100 g

Nutrition — per 100 g

Energy 102 kcal / 421 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 2.5 g
Fat 9 g
Sugars 1.5 g
Fiber 2.5 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 380 mg
Salt 0.95 g
Other
Added sugars 0.17 g

Ingredients

Céleri 70 %; sauce type rémoulade 24 % (eau, huile de colza, moutarde de Dijon (eau; graines de moutarde; vinaigre d'alcool; sel), vinaigre d'alcool, amidon modifié de pomme de terre, sel, oeufs entiers en poudre, épaississants: gomme xanthane; gomme guar, arôme naturel de poivre); fromage blanc 0% de matières grasses 2,8 %; vinaigre d'alcool; eau; sel; sucre ; conservateur: E202.

Allergens

Celery Eggs Milk Mustard

May contain: Crustaceans, Fish, Gluten, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL