136 kcal

Energy / 100 g

2.1 g

Protein / 100 g

28 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 136 kcal / 494 kJ
Macronutrients
Protein 2.1 g
Carbohydrates 28 g
Fat 0.8 g
Sugars 7.1 g
Fiber 4.2 g
Alcohol 0 g
Starch 20.36 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 208 mg
Salt 0.52 g
Calcium 21.82 mg
Iron 0.71 mg
Potassium 394 mg
Magnesium 25.1 mg
Zinc 0.38 mg
Phosphorus 50.56 mg
Manganese 1.55 mg
Copper 0.25 mg
Selenium 0.3 µg
Iodine 202 µg
Vitamins
Vitamin A 0 IU
Vitamin C 29.62 mg
Vitamin D 0 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.25 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 4.15 g

Ingredients

Marrons, eau, sucre, sel.

Allergens

Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL