279 kcal

Energy / 100 g

17 g

Protein / 100 g

1 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 279 kcal / 1157 kJ
Macronutrients
Protein 17 g
Carbohydrates 1 g
Fat 23 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 17 g
Cholesterol 2.41 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 119 mg
Iron 0.03 mg
Potassium 152 mg
Magnesium 11.21 mg
Zinc 0.41 mg
Phosphorus 95.51 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.61 µg
Iodine 40.17 µg
Vitamins
Vitamin A 5.71 IU
Vitamin C 1.25 mg
Vitamin D 2.89 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.72 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

pasteurized goat's milk (origin: france), salt, ferments (including milk), rennet or microbial coagulant,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL