Nutri-Score C
Petit salé aux lentilles

Petit salé aux lentilles

Marque Repère, Côté Table

Barcode
3564700024461
Quantity
420 g
Serving
420g
Français

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105 kcal

Energy / 100 g

8.2 g

Protein / 100 g

8.2 g

Carbs / 100 g

3.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 105 kcal / 439 kJ
Macronutrients
Protein 8.2 g
Carbohydrates 8.2 g
Fat 3.8 g
Sugars 0.5 g
Fiber 2.4 g
Alcohol 0 g
Starch 3.38 g
Polyols 0.08 g
Fats
Saturated fat 1.2 g
Cholesterol 20.72 mg
Minerals
Sodium 348 mg
Salt 0.87 g
Calcium 14.44 mg
Iron 0.68 mg
Potassium 180 mg
Magnesium 19.13 mg
Zinc 0.88 mg
Phosphorus 111 mg
Manganese 0.14 mg
Copper 0.1 mg
Selenium 5.89 µg
Iodine 9.16 µg
Vitamins
Vitamin A 3.65 IU
Vitamin C 0.63 mg
Vitamin D 8.75 IU
Vitamin E 0.2 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 58.39 µg
Vitamin B12 0.14 µg
Niacin (B3) 1.96 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Eau, lentilles réhydratées 30%, viande de porc traitée en salaison et précuite 24% (viande de porc [origine: France], eau, sel, stabilisant : E451, gélifiant : E407a, conservateur : E250), graisse de canard 2%, carottes 2%, concentré de tomates, oignons grelots 0,7%, oignons en poudre, sel, amidon modifié de maïs, ail en poudre, arôme naturel de thym, arôme naturel de laurier, affermissant : chlorure de calcium.

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL