Nutri-Score A
Epinards hâchés

25 kcal

Energy / 100 g

2.7 g

Protein / 100 g

3.2 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 25 kcal / 129 kJ
Macronutrients
Protein 2.7 g
Carbohydrates 3.2 g
Fat 0.5 g
Sugars 0.5 g
Fiber 3.6 g
Alcohol 0 g
Starch 1.93 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 20 mg
Salt 0.05 g
Calcium 114 mg
Iron 3.61 mg
Potassium 504 mg
Magnesium 52.5 mg
Zinc 0.82 mg
Phosphorus 45.2 mg
Manganese 1.3 mg
Copper 0.1 mg
Selenium 0.1 µg
Iodine 3.4 µg
Vitamins
Vitamin A 0 IU
Vitamin C 41.1 mg
Vitamin D 0 IU
Vitamin E 2.47 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 207 µg
Vitamin B12 0 µg
Niacin (B3) 0.71 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Épinards hachés.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL