20 kcal

Energy / 100 g

0.6 g

Protein / 100 g

3.4 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 20 kcal / 129 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 3.4 g
Fat 0.5 g
Sugars 2.3 g
Fiber 2.1 g
Alcohol 0 g
Starch 0.3 g
Polyols 0.19 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 210 mg
Salt 0.53 g
Calcium 21.27 mg
Iron 0.22 mg
Potassium 174 mg
Magnesium 8 mg
Zinc 0.15 mg
Phosphorus 17.45 mg
Manganese 0.09 mg
Copper 0.06 mg
Iodine 242 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.53 mg
Vitamin D 0 IU
Vitamin E 0.2 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 44.39 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Carottes, eau, sel.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL