320 kcal

Energy / 100 g

14.15 g

Protein / 100 g

45.12 g

Carbs / 100 g

3.59 g

Fat / 100 g

Nutrition — per 100 g

Energy 320 kcal / 1341 kJ
Macronutrients
Protein 14.15 g
Carbohydrates 45.12 g
Fat 3.59 g
Sugars 31.43 g
Fiber 3.65 g
Alcohol 0 g
Starch 0.32 g
Polyols 0.16 g
Fats
Saturated fat 0.65 g
Cholesterol 0 mg
Minerals
Sodium 120 mg
Salt 0.3 g
Calcium 131 mg
Iron 2.76 mg
Potassium 466 mg
Magnesium 28.7 mg
Zinc 0.57 mg
Phosphorus 53.26 mg
Manganese 1.03 mg
Copper 0.1 mg
Selenium 2.57 µg
Iodine 3.78 µg
Vitamins
Vitamin A 1.8 IU
Vitamin C 99.03 mg
Vitamin D 0.01 IU
Vitamin E 1.25 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 97.29 µg
Vitamin B12 0 µg
Niacin (B3) 1.1 mg
Pantothenic acid (B5) 0.32 mg
Other
Added sugars 0 g

Ingredients

Persil, carotte, morceaux de panais, graine de courge, tomate, morceaux d'oignon, paprika doux, betterave, livèche, curcuma, ail des ours, ail.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL