Nutri-Score E 
Bleu d'Auvergne AOP
Carrefour
- Barcode
- 3560071533458
- Quantity
- 200 g
Original
334 kcal
Energy / 100 g
20 g
Protein / 100 g
0.6 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 334 kcal / 1386 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 0.6 g |
| Fat | 28 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 2.36 mg |
| Minerals | |
| Sodium | 1120 mg |
| Salt | 2.8 g |
| Calcium | 116 mg |
| Iron | 0.03 mg |
| Potassium | 148 mg |
| Magnesium | 10.99 mg |
| Zinc | 0.4 mg |
| Phosphorus | 93.57 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.57 µg |
| Iodine | 48.98 µg |
| Vitamins | |
| Vitamin A | 5.6 IU |
| Vitamin C | 1.23 mg |
| Vitamin D | 2.83 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.63 µg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ pasteurisé de vache, sel, ferments _lactiques_, présure (contient _lait_), Penicillium roqueforti.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL