524 kcal

Energy / 100 g

6.7 g

Protein / 100 g

61 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 524 kcal / 2191 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 61 g
Fat 28 g
Sugars 58 g
Fiber 3.7 g
Alcohol 0 g
Starch 0.4 g
Polyols 0.01 g
Fats
Saturated fat 4.2 g
Cholesterol 0.85 mg
Minerals
Sodium 44 mg
Salt 0.11 g
Calcium 105 mg
Iron 2.57 mg
Potassium 397 mg
Magnesium 50.68 mg
Zinc 0.89 mg
Phosphorus 137 mg
Manganese 0.62 mg
Copper 0.4 mg
Selenium 7.58 µg
Iodine 5.15 µg
Vitamins
Vitamin A 2.11 IU
Vitamin C 0.44 mg
Vitamin D 6.97 IU
Vitamin E 18.37 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 15.47 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.2 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 43.5 g

Ingredients

Cane sugar*, sunflower oil*, _hazelnuts_* 13 %, skimmed _milk_ powder*, low-fat cocoa powder*, cocoa butter*, emulsifier: sunflower lecithins*, natural vanilla flavouring*. May contain traces of soya and other nuts. *organic.

Allergens

Milk Tree nuts

May contain: Tree nuts, Soy

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AI

AI analysis

An organic hazelnut and cocoa spread made with cane sugar, sunflower oil, hazelnuts (13%), skimmed milk powder and cocoa. It provides 524 kcal per 100 g and is high in fat (28 g per 100 g) and sugars (58 g per 100 g).

Good points

  • Low salt (0.11 g per 100 g)
  • Source of fibre (3.7 g per 100 g)
  • High in vitamin E (18.4 mg per 100 g)
  • Source of potassium (396.9 mg per 100 g)
  • Source of iron (2.6 mg per 100 g)

Watch out

  • High in fat (28 g per 100 g)
  • High in sugars (58 g per 100 g)

Allergens

Contains: milk, nuts. May contain: soy.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL