501 kcal

Energy / 100 g

7.5 g

Protein / 100 g

63 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 501 kcal / 2097 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 63 g
Fat 24 g
Sugars 27 g
Fiber 6 g
Alcohol 0 g
Starch 36.36 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 12.16 mg
Minerals
Sodium 43.93 mg
Salt 0.11 g
Calcium 136 mg
Iron 2.69 mg
Potassium 335 mg
Magnesium 46.54 mg
Zinc 1.24 mg
Phosphorus 180 mg
Manganese 0.64 mg
Copper 0.25 mg
Selenium 5.5 µg
Iodine 18.54 µg
Vitamins
Vitamin A 73.44 IU
Vitamin C 0.87 mg
Vitamin D 33 IU
Vitamin E 0.28 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 10.29 µg
Vitamin B12 0.3 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.69 mg
Other
Added sugars 20.38 g

Ingredients

Cioccolato al latte bio 55% (zucchero di canna bio, burro di cacao bio, latte intero in polvere bio, pasta di cacao bio), riso integrale bio 45%. Può contenere soia.

Allergens

latte

May contain: Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL