59 kcal

Energy / 100 g

2.5 g

Protein / 100 g

4.5 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 59 kcal / 247 kJ
Macronutrients
Protein 2.5 g
Carbohydrates 4.5 g
Fat 2.8 g
Sugars 2.2 g
Fiber 3.1 g
Alcohol 0 g
Starch 2.11 g
Polyols 0.04 g
Fats
Saturated fat 1.7 g
Cholesterol 4.53 mg
Minerals
Sodium 196 mg
Salt 0.49 g
Calcium 37.25 mg
Iron 0.87 mg
Potassium 273 mg
Magnesium 21.19 mg
Zinc 0.4 mg
Phosphorus 57.61 mg
Manganese 0.33 mg
Copper 0.08 mg
Selenium 1.22 µg
Iodine 45.74 µg
Vitamins
Vitamin A 35.13 IU
Vitamin C 27.76 mg
Vitamin D 0.43 IU
Vitamin E 0.33 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 53.99 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.92 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0 g

Ingredients

Haricots verts * 31%, courgettes* 23%, petits pois doux* 13%, brocolis* 13%, pommes de terre* 11%, _crème_ fraîche* 5%, sel, ail*, poivre*. *Ingrédients issus de l'agriculture biologique.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL