60 kcal

Energy / 100 g

1.5 g

Protein / 100 g

12 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 60 kcal / 254 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 12 g
Fat 0.5 g
Sugars 11 g
Fiber 1.2 g
Alcohol 0.01 g
Starch 0.11 g
Polyols 0.01 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 14.63 mg
Iron 0.4 mg
Potassium 490 mg
Magnesium 19.28 mg
Zinc 0.13 mg
Phosphorus 26.6 mg
Manganese 0.11 mg
Copper 0.1 mg
Selenium 0.85 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.5 mg
Vitamin D 0 IU
Vitamin E 1.4 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 43.78 µg
Vitamin B12 0 µg
Niacin (B3) 0.79 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 9.8 g

Ingredients

Purée de tomates mi-réduite 60,8% (170g de tomates fraîches pour 100g de ketchup), eau, sucre, vinaigre d'alcool, sel, édulcorant : glycosides de stéviol issus de Stevia, arôme naturel d'épices. Peut contenir des traces de céleri et de lait.

Allergens

May contain: Celery, Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL