136 kcal

Energy / 100 g

2.6 g

Protein / 100 g

15 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 136 kcal / 568 kJ
Macronutrients
Protein 2.6 g
Carbohydrates 15 g
Fat 7 g
Sugars 2 g
Fiber 2.3 g
Alcohol 0 g
Starch 14.77 g
Polyols 0 g
Fats
Saturated fat 1.3 g
Cholesterol 0 mg
Minerals
Sodium 196 mg
Salt 0.49 g
Calcium 5.52 mg
Iron 0.26 mg
Potassium 340 mg
Magnesium 16.19 mg
Zinc 0.14 mg
Phosphorus 34.83 mg
Manganese 0.07 mg
Copper 0.07 mg
Selenium 5.28 µg
Iodine 12.24 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.73 mg
Vitamin D 0.31 IU
Vitamin E 1.35 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 29.08 µg
Vitamin B12 0 µg
Niacin (B3) 1.62 mg
Pantothenic acid (B5) 0.53 mg
Other
Added sugars 0 g

Ingredients

Voorgebakken aardappel 93,5% (aardappel, zonnebloemolie), extra olijfolie van de eerste persing 6%, zout 0,5%. Kan sporen bevatten van glutenbevattende granen, selderij, melk en producten daarvan, noten en eieren. Deze aardappelen werden geteeld in Frankrijk.

Allergens

Eggs

May contain: Celery, Eggs, Gluten, Milk, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL