89 kcal

Energy / 100 g

3.6 g

Protein / 100 g

14 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 89 kcal / 376 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 14 g
Fat 1.8 g
Sugars 3.5 g
Fiber 1.3 g
Alcohol 0 g
Starch 2.35 g
Polyols 0.13 g
Fats
Saturated fat 0.6 g
Cholesterol 6.36 mg
Minerals
Sodium 300 mg
Salt 0.75 g
Calcium 48.89 mg
Iron 0.59 mg
Potassium 188 mg
Magnesium 16.83 mg
Zinc 0.81 mg
Phosphorus 63.97 mg
Manganese 0.45 mg
Copper 8432 mg
Iodine 14.39 µg
Vitamins
Vitamin A 27.17 IU
Vitamin C 1.72 mg
Vitamin E 0.56 mg
Vitamin B1 (thiamin) 2957 mg
Vitamin B2 (riboflavin) 4740 mg
Vitamin B6 7273 mg
Vitamin B9 (folate) 10.34 µg
Niacin (B3) 0.38 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0.25 g

Ingredients

Water, griesmeel van harde _tarwe_ 13,8%, tomatenconcentraat 8,1%, bereiding op basis van rundvlees 5% (rundvlees, gerehydreerde plantaardige eiwitten (_soja_-eiwitten, kleurstof: karamel, water), verwerkt maïszetmeel, wortelpuree, _emmentaler_, _selderij_puree, volle_melk_poeder, _tarwe_bloem, gedehydrateerde ui, zout, geplette tomaten 0,5% (tomaat, tomatensap, voedingszuur: citroenzuur, verstevigingsmiddel: calciumchloride), suiker, knoflook, basilicum, _tarwe_vezel, heel _ei_ in poedervorm, salie, peper. Kan sporen bevatten van vis, noten, schaaldieren, sesamzaad, weekdieren en mosterd.

Allergens

Celery Eggs Gluten Milk Soy

May contain: Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL