167 kcal

Energy / 100 g

8 g

Protein / 100 g

14 g

Carbs / 100 g

8.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 167 kcal / 735 kJ
Macronutrients
Protein 8 g
Carbohydrates 14 g
Fat 8.9 g
Sugars 0.5 g
Fiber 4 g
Alcohol 0 g
Starch 6.09 g
Polyols 0.16 g
Fats
Saturated fat 1.2 g
Cholesterol 51.06 mg
Minerals
Sodium 352 mg
Salt 0.88 g
Calcium 28.2 mg
Iron 1.12 mg
Potassium 177 mg
Magnesium 23.64 mg
Zinc 0.75 mg
Phosphorus 135 mg
Manganese 0.27 mg
Copper 0.16 mg
Selenium 5.86 µg
Iodine 18.7 µg
Vitamins
Vitamin A 73.07 IU
Vitamin C 1.36 mg
Vitamin D 11.21 IU
Vitamin E 2.57 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 116 µg
Vitamin B12 0.1 µg
Niacin (B3) 0.63 mg
Pantothenic acid (B5) 0.61 mg
Other
Added sugars 0 g

Ingredients

Lentilles vertes cuites 58% (lentilles vertes, eau), œuf poché 13,8%, carottes 10,3%, huile de colza, eau, huile d'olive vierge extra, échalotes, vinaigre d'alcool, sel, jus de citron concentré, amidon modifié de pomme de terre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), ciboulette, thym, poivre, épaississant: gomme xanthane, acidifiants: acide lactique, acide citrique. Traces éventuelles de gluten, soja, lait, poisson, fruits à coque, céleri, graines de sésame, crustacés et mollusques.

Allergens

Eggs Mustard

May contain: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL