36 kcal

Energy / 100 g

0.5 g

Protein / 100 g

4.9 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 36 kcal / 149 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 4.9 g
Fat 1.4 g
Sugars 4.6 g
Fiber 0.6 g
Alcohol 0 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 28 mg
Salt 0.07 g
Calcium 12.77 mg
Iron 0.12 mg
Potassium 18.29 mg
Magnesium 7.93 mg
Zinc 0.09 mg
Phosphorus 12.51 mg
Manganese 0.05 mg
Copper 0.04 mg
Selenium 0.9 µg
Iodine 0.73 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.62 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 1.27 µg
Vitamin B12 0 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 3.6 g

Ingredients

Acqua, zucchero di canna*, mandorla* (2,6%), stabilizzante: gomma di gellano, aroma naturale di vaniglia, sale. * Ingredienti da agricoltura biologica. Può contenere soia e altra frutta a guscio

Allergens

frutta a guscio

May contain: Tree nuts, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL