141 kcal

Energy / 100 g

1.1 g

Protein / 100 g

1 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 141 kcal / 581 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 1 g
Fat 14 g
Sugars 0 g
Fiber 3.4 g
Alcohol 0 g
Starch 0.09 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 0.48 mg
Minerals
Sodium 1080 mg
Salt 2.7 g
Calcium 31.37 mg
Iron 0.1 mg
Potassium 15.56 mg
Magnesium 12 mg
Zinc 0.04 mg
Phosphorus 3.4 mg
Manganese 0.02 mg
Copper 0.06 mg
Selenium 5.02 µg
Iodine 51.27 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.12 mg
Vitamin D 2.48 IU
Vitamin E 2.5 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 1.19 µg
Vitamin B12 0 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

Groene olijven* 47,7%, water, zout, voedingszuur: citroenzuur. *Afkomstig uit de biologische landbouw. Deze olijven zijn geteeld in Griekenland of in Italië.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL