Tourteau fromagé du Poitou
Carrefour, Reflets de France
- Barcode
- 3560071410841
- Quantity
- 250 g
Something off in this translation?
277 kcal
Energy / 100 g
8.4 g
Protein / 100 g
42 g
Carbs / 100 g
7.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 277 kcal / 1166 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 42 g |
| Fat | 7.8 g |
| Sugars | 20 g |
| Fiber | 1.8 g |
| Alcohol | 0 g |
| Starch | 21.41 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.1 g |
| Cholesterol | 24.96 mg |
| Minerals | |
| Sodium | 304 mg |
| Salt | 0.76 g |
| Calcium | 186 mg |
| Iron | 0.89 mg |
| Potassium | 167 mg |
| Magnesium | 36.75 mg |
| Zinc | 1.49 mg |
| Phosphorus | 208 mg |
| Manganese | 0.81 mg |
| Copper | 0.14 mg |
| Selenium | 7.75 µg |
| Iodine | 10.43 µg |
| Vitamins | |
| Vitamin A | 209 IU |
| Vitamin C | 0.11 mg |
| Vitamin D | 5.1 IU |
| Vitamin E | 0.44 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 19.83 µg |
| Vitamin B12 | 0.39 µg |
| Niacin (B3) | 0.31 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 18.05 g |
Ingredients
_Fromage_ frais 27.8%, farine de _blé_, sucre, blanc d'_œuf_ ( 21.2%), jaune d'_œuf_ (12,6%), beurre , sel. Ingrédients origine France.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/773b0c60-9de2-00ba-6421-75d0eb8aae5f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Gâteau au Fromage Blanc Et Au Chocolat
TGT
Gâteau au fromage blanc
Fromager des halles
Gâteau au fromage blanc
Légendes du Poitou
Gâteau au fromage blanc
bonne maman
Gâteau au fromage blanc à la noix de coco
Le Saint Amour, Les Pâtissiers de Touraine
Gâteau au fromage blanc les pâtissiers de Touraine
LE SAINT AMOUR, LES PÂTISSIERS DE TOURAINE
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL