543 kcal

Energy / 100 g

5.5 g

Protein / 100 g

51 g

Carbs / 100 g

34 g

Fat / 100 g

Nutrition — per 100 g

Energy 543 kcal / 2263 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 51 g
Fat 34 g
Sugars 0.5 g
Fiber 5.5 g
Fats
Saturated fat 3.1 g
Minerals
Sodium 440 mg
Salt 1.1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL