112 kcal

Energy / 100 g

1.8 g

Protein / 100 g

23 g

Carbs / 100 g

0.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 112 kcal / 472 kJ
Macronutrients
Protein 1.8 g
Carbohydrates 23 g
Fat 0.7 g
Sugars 4.9 g
Fiber 3.1 g
Alcohol 0 g
Starch 20.69 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 180 mg
Salt 0.45 g
Calcium 22.12 mg
Iron 0.72 mg
Potassium 400 mg
Magnesium 25.49 mg
Zinc 0.38 mg
Phosphorus 51.39 mg
Manganese 1.58 mg
Copper 0.26 mg
Selenium 0.25 µg
Iodine 212 µg
Vitamins
Vitamin A 0 IU
Vitamin C 30.09 mg
Vitamin D 0 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.25 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 2.84 g

Ingredients

Châtaignes, eau, sucre, sel

Allergens

Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL