Nutri-Score B
Haricots blancs

81 kcal

Energy / 100 g

5.7 g

Protein / 100 g

11 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 81 kcal / 339 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 11 g
Fat 0.5 g
Sugars 1.1 g
Fiber 5.3 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 308 mg
Salt 0.77 g
Other
Added sugars 0 g

Ingredients

Fagioli bianchi reidratati 48%, acqua, doppio concentrato di pomodoro 3,1%, sale, amido di mais modificato, cipolla in polvere, estratti di spezie, aroma naturale di cipolla, aroma naturale di aglio, estratti di piante aromatiche.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL