25 kcal

Energy / 100 g

0.5 g

Protein / 100 g

3.1 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 25 kcal / 104 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 3.1 g
Fat 1 g
Sugars 1.7 g
Fiber 1.2 g
Alcohol 0 g
Starch 1.09 g
Polyols 0.12 g
Fats
Saturated fat 0.7 g
Cholesterol 2.04 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 20.81 mg
Iron 0.35 mg
Potassium 153 mg
Magnesium 8.43 mg
Zinc 0.12 mg
Phosphorus 18.2 mg
Manganese 0.14 mg
Copper 0.05 mg
Selenium 3.58 µg
Iodine 8.16 µg
Vitamins
Vitamin A 19.32 IU
Vitamin C 3.28 mg
Vitamin D 0.35 IU
Vitamin E 0.25 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 29.16 µg
Vitamin B12 0 µg
Niacin (B3) 0.2 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Agua, zanahorias 26,5%, puerro 10,4%, cebollas 5,7%, patatas 5,7%, puré de tomate 2,1% (agua, concentrado doble de tomate 0,53%), calabaza 2,1%, apio nabo 1,5%, nata fresca, mantequilla, sal, pimienta negra.

Allergens

apio leche
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL