71 kcal

Energy / 100 g

2.8 g

Protein / 100 g

6 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 71 kcal / 298 kJ
Macronutrients
Protein 2.8 g
Carbohydrates 6 g
Fat 4 g
Sugars 4.2 g
Fiber 0.47 g
Alcohol 0 g
Starch 3.06 g
Polyols 0 g
Fats
Saturated fat 2.7 g
Cholesterol 30.54 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 103 mg
Iron 0.06 mg
Potassium 131 mg
Magnesium 9.92 mg
Zinc 0.36 mg
Phosphorus 84.52 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 1.51 µg
Iodine 18.48 µg
Vitamins
Vitamin A 229 IU
Vitamin C 0.9 mg
Vitamin D 4.04 IU
Vitamin E 0.17 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 10.21 µg
Vitamin B12 0.36 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0 g

Ingredients

_Lait_ écrémé 62%, _crème_ légère 32%, amidon modifié de maïs, stabilisants : pectines - carraghénanes, émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, arôme, colorant : caroténoïdes. Lait origine France.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL