200 kcal

Energy / 100 g

17 g

Protein / 100 g

0.7 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 833 kJ
Macronutrients
Protein 17 g
Carbohydrates 0.7 g
Fat 14 g
Sugars 0.5 g
Fats
Saturated fat 5.6 g
Minerals
Sodium 840 mg
Salt 2.1 g
Other
Added sugars 0.88 g

Ingredients

Viande de porc 93%, acidifiants : lactate de potassium et acétates de potassium, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL