195 kcal

Energy / 100 g

12 g

Protein / 100 g

17 g

Carbs / 100 g

8.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 195 kcal / 817 kJ
Macronutrients
Protein 12 g
Carbohydrates 17 g
Fat 8.6 g
Sugars 1.7 g
Fiber 0.5 g
Alcohol 0 g
Starch 12.67 g
Polyols 0 g
Fats
Saturated fat 1.1 g
Cholesterol 37.43 mg
Minerals
Sodium 372 mg
Salt 0.93 g
Calcium 25.57 mg
Iron 0.88 mg
Potassium 285 mg
Magnesium 33.7 mg
Zinc 0.79 mg
Phosphorus 195 mg
Manganese 0.44 mg
Copper 0.1 mg
Selenium 25.92 µg
Iodine 50.72 µg
Vitamins
Vitamin A 22.9 IU
Vitamin C 0.67 mg
Vitamin D 96.96 IU
Vitamin E 3.06 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 19.46 µg
Vitamin B12 2.52 µg
Niacin (B3) 3.52 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

minced fish flesh ** 65%, wheat flour, rapeseed oil, water, potato starch, salt, spices (white pepper, paprika), yeast, **to find out the species used and the origin, refer to the marking pad, a - alaskan quail (theragra chalcogramma), trawled in the northwest pacific ocean (fao 61), b - alaskan quail (theragra chalcogramma), trawled in the north-east pacific ocean (fao 67), c - quail lieu (pollachius virens), trawled in the north-east atlantic ocean in the north sea, norwegian sea, spitsbergen and bear island, barents sea, icelandic and fargian waters (fao 27), d - new zealand hoki (macruronus novaezelandiae), trawled in the south-west pacific ocean (fao 81),

Allergens

Fish Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL