Yaourt nature
Carrefour
- Barcode
- 3560071016944
- Quantity
- 500 g (4 x 125 g)
- Serving
- 1 serving (125 g)
Original
Broken text in the original label data?
43 kcal
Energy / 100 g
4 g
Protein / 100 g
4.2 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 43 kcal / 180 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 4.2 g |
| Fat | 1.1 g |
| Sugars | 4.2 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Calcium | 150 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ partiellement écrémé à 11g/l de matière grasse (origine France), _lactose_ et protéines de _lait_, ferments _lactiques_.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7fac2f4d-0313-a73a-5263-672d9cabd0a7" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain yoghurt made from partially skimmed milk with added milk lactose and proteins. Per 100 g it has 43 kcal, 1.1 g fat, 4.2 g sugars and 4 g protein.
Good points
- Low fat (1.1 g per 100 g)
- Low sugar (4.2 g per 100 g)
- Low salt (0.13 g per 100 g)
- High protein (4 g per 100 g, 37% of energy)
- Source of calcium (150 mg per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 54 kcal · 1.4 g fat · 0.9 g saturated fat · 5.3 g sugars · 0.16 g salt · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL