Trio of dry cured sausages: plain, cantal and walnut
Carrefour
- Barcode
- 3560071007027
- Quantity
- 345 g
Something off in this translation?
425 kcal
Energy / 100 g
29 g
Protein / 100 g
0.9 g
Carbs / 100 g
34 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 425 kcal / 1766 kJ |
| Macronutrients | |
|---|---|
| Protein | 29 g |
| Carbohydrates | 0.9 g |
| Fat | 34 g |
| Sugars | 0.9 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 14 g |
| Minerals | |
| Sodium | 1720 mg |
| Salt | 4.3 g |
| Other | |
| Added sugars | 6.25 g |
Ingredients
dry sausage pure upper pork (white string): pork*, salt, lactose, wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, husk: natural pork casing, 167g of pork meat used per product 100g of finished, dry sausage superior to cantal (blue string): pork*, cantal cheese 6.1%, salt, lactose, wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, husk: natural pork casing, 157g of pork used for product 100g of finished, dry sausage superior to nuts (green string): pork*, nuts 4.5%, salt, lactose, wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, husk: natural pork casing, 160g of pork used per product 100g of finished, percentage expressed on each sausage, *pork from france,
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/dde94219-6e37-f603-ab63-b2e07b787678" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL