Do makaronów
Carrefour
- Barcode
- 3560070910489
- Quantity
- 150 g
- Serving
- 100g
Polski
324 kcal
Energy / 100 g
26 g
Protein / 100 g
1 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 324 kcal / 1347 kJ |
| Macronutrients | |
|---|---|
| Protein | 26 g |
| Carbohydrates | 1 g |
| Fat | 24 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 16 g |
| Cholesterol | 85.77 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 690 mg |
| Iron | 0.32 mg |
| Potassium | 85.09 mg |
| Magnesium | 31.12 mg |
| Zinc | 3.17 mg |
| Phosphorus | 457 mg |
| Manganese | 0.03 mg |
| Copper | 0.06 mg |
| Selenium | 12.53 µg |
| Iodine | 31.65 µg |
| Vitamins | |
| Vitamin A | 691 IU |
| Vitamin C | 0.01 mg |
| Vitamin D | 13.78 IU |
| Vitamin E | 0.38 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.36 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 12 µg |
| Vitamin B12 | 2.03 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Mozzarella 60% (pasteryzowane _mleko_ krowie, sól, fermenty _mlekowe_, koagulant mikrobiologiczny), Ementaler Francuski 35% (pasteryzowane _mleko_ krowie, sól, fermenty _mlekowe_, koagulant mikrobiologiczny), Parmigiano Reggiano ChNP 5% (surowe _mleko_* krowie, sól, podpuszczka). *Zgodnie z ChNP mleko jest zbierane na wyznaczonym obszarze Parmigiano Reggiano ChNP.
Allergens
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL