324 kcal

Energy / 100 g

26 g

Protein / 100 g

1 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 324 kcal / 1347 kJ
Macronutrients
Protein 26 g
Carbohydrates 1 g
Fat 24 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 85.77 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 690 mg
Iron 0.32 mg
Potassium 85.09 mg
Magnesium 31.12 mg
Zinc 3.17 mg
Phosphorus 457 mg
Manganese 0.03 mg
Copper 0.06 mg
Selenium 12.53 µg
Iodine 31.65 µg
Vitamins
Vitamin A 691 IU
Vitamin C 0.01 mg
Vitamin D 13.78 IU
Vitamin E 0.38 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.36 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 12 µg
Vitamin B12 2.03 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

Mozzarella 60% (pasteryzowane _mleko_ krowie, sól, fermenty _mlekowe_, koagulant mikrobiologiczny), Ementaler Francuski 35% (pasteryzowane _mleko_ krowie, sól, fermenty _mlekowe_, koagulant mikrobiologiczny), Parmigiano Reggiano ChNP 5% (surowe _mleko_* krowie, sól, podpuszczka). *Zgodnie z ChNP mleko jest zbierane na wyznaczonym obszarze Parmigiano Reggiano ChNP.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL