Le Pain / Het Brood au seigle
Original
- Barcode
- 3560070879762
- Menge
- 500 g
- Portion
- Une tranche 62,5 g
English
214 kcal
Energie / 100 g
7,1 g
Eiweiß / 100 g
42 g
Kohlenhydrate / 100 g
1,2 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 214 kcal / 933 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 7,1 g |
| Kohlenhydrate | 42 g |
| Fett | 1,2 g |
| Zucker | 3,4 g |
| Ballaststoffe | 6,3 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,3 g |
| Mineralstoffe | |
| Natrium | 480 mg |
| Salz | 1,2 g |
| Eisen | 0 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
wheat flour 34%, water, rye flour 21%, rye sourdough (rye flour 7%, water), natural flavouring (contains alcohol), barley malt extract, yeast, salt, acidity regulator: sodium acetates, malted barley flour, may contain traces of sesame seeds,
Allergene
Kann enthalten: Lupinen, Senf, Sesam, Soja
Dieses Produkt per API abrufen
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Rye bread made with wheat flour, rye flour and rye sourdough, in a 500 g loaf. Per 100 g it provides 214 kcal, 42 g carbohydrates, 7.1 g protein, 6.3 g fibre and 1.2 g salt.
Good points
- Low fat (1.2 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.4 g per 100 g)
- High fibre (6.3 g per 100 g)
- Source of protein (7.1 g per 100 g, 13% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (62.5 g): 134 kcal · 0.8 g fat · 0.2 g saturated fat · 2.1 g sugars · 0.75 g salt · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL